FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

Having recently struck a partnership with Manchester City FC, Power Horse dashes ahead in the energy drinks market with a brand emphasising extraordinary product quality and a commitment to helping consumers conquer their daily challenges

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Profiles

Flexibility and quality are the definitive traits of Noordhoek Grated Cheese. Capable of meeting any sort of customer requirement, the Dutch company is a sought-after partner of industrial food producers and wholesalers across Europe

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Profiles

The potato is considered to be the world’s third most important crop. This is a fact not lost on Lamb Weston / Meijer, which has, together with Lamb Weston Holding Inc., long aimed to be recognised as the world’s largest producer of frozen potato products

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Profiles

Its name originating from the Spanish expression for raising one’s glass in a toast, Brindisa has been celebrating the colourful blend of cultures and foods of the southern country for the last 30 years

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Profiles

Independent contract caterer and restaurant operator Graysons enjoyed a hugely successful year in 2018, and with new contracts being signed on a monthly basis, 2019 is shaping up to be just as, if not more, profitable

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