FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

A trustworthy partner to some of the biggest names in the tea and coffee industry, Union Papertech has recently reiterated its environmental commitment with the launch of Puri Seal Green – a 100 per cent biodegradable filtration paper

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Profiles

The Peach Pub Company has been ‘making life Peachy’ since 2002, courtesy of an all-encompassing ‘people first’ philosophy

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Profiles

Chef Bombay – North America’s most popular ready-to-eat Indian food brand – is the brainchild of Noorudin and Anis Jiwani, the founders of Aliya’s Foods Limited

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Exclusive Features

HRS Heat Exchangers help Ready Foods keep its cool

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Profiles

East of England Co-op has made great strides in introducing new products and expanding on its existing campaigns, promoting a more sustainable approach towards recycling, food waste, and energy consumption

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Profiles

Max Burgers believes that even fast food can help tackle climate change, and the efforts of Sweden’s favourite burger restaurant chain have seen it achieve Climate Positive status

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