FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

When the van der Schaaf family first started growing Creamer potatoes, they planted the seed that became The Little Potato Company – introducing these delicious, versatile and nutritious potatoes to the Canadian and American consumer

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Profiles

Widely recognised as the world’s largest producer of asparagus, Altar Produce is ready to rise to new challenges and conquer new markets

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Profiles

A multi-award winning family-run business, Owton’s Traditional Family Butchers is today one of the most reputable butchers and farm shop owners that can be found anywhere in the United Kingdom

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Profiles

A world-leading developer of food and beverage processing technology, JBT Corporation aims to build enduring solutions for the food safety, shelf life, yield, quality, and throughput problems that customers routinely face

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Profiles

Working with thousands of small family farmers in India to cultivate tens of thousands of acres of sustainable farmland, Organic India has become a world-leading provider of health and wellness products

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News

The FoodChain team sample a selection of new and innovative foods and drinks

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