FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Since 1991, Malhotra Group – led by two generations of the Malhotra family – has grown rapidly across the North East of England, and in 2019 its programme of exciting hotel, restaurant and care home developments is reaching unprecedented heights

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Profiles

Relying on its ability to produce more specialist types of malt, Crisp Malt continues to support local and international brewers and distillers of any size

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Profiles

Since exploding onto the scene in 2009, Grenade® has shaken the very foundations of the sports nutrition market with its bold, colourful approach to business and its refusal to compromise on ingredients, quality or attention to detail

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Profiles

With sales across its portfolio of products increasing year-on-year and its name attached to some of the UK’s biggest health initiatives, and sporting events and teams, more and more consumers are discovering the nutritional and energy benefits of Soreen

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Profiles

Developing customised food processing machinery, JBT is the go-to-partner for many of the most renowned names in the global food industry

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Profiles

From a single restaurant in Geneva to 169 sites and counting, McDonald’s Switzerland has become, by-far, the most popular burger chain in the country – a distinction it will never tire of upholding

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