FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

A European market leader in the production of fresh convenience salads, fruits and vegetables, Eisberg has taken the next step in its development with the opening of a cutting-edge production facility in Austria

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Profiles

Accor’s energetic acquisition policy has enabled the hospitality group to grow the world’s best luxury brand portfolio, with the company continuing to create innovative food and beverage concepts all over the world

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Profiles

Since 1890, Tunnock’s has been producing exceptional quality confectionery products, including its world famous Caramel Wafer, its iconic Teacakes and much loved Snowballs

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Profiles

Keen on establishing itself as a premium pork pie brand, Vale of Mowbray is looking to promote its treats across delis and farm shops, while actively using social media to engage with wider audiences

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Profiles

Having started 2019 in one of the worst ways imaginable, The Ziegenfelder Company has utilised both the positivity of its own workforce and the support of the local community to come back from the brink stronger than ever before

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Profiles

The Egg Free Cake Box’s one-of-a-kind proposition in the cake market has enabled the company to become a much-loved national brand in just a decade with excellent prospects for future growth

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