FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

EM 136
Features

Phil Kaufman takes a look at improving energy management in food and beverage production – a strategy combining data and control can help manage energy-related costs

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Hospitality 136
Features

Rob Straathof highlights some key hospitality trends to look out for in 2018

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Exclusive Features

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

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Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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ICG 136 a
Profiles

The Inn Collection Group operates numerous inns in the North East near some of the country’s most beloved tourist destinations

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Profiles

Nimbus Foods’ innovative creations have helped the company establish a colourful catalogue of inclusions, whose quality has contributed to the business’ enviable reputation as a distinguished European manufacturer

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