FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

Dubbed the most exclusive club in Germany, the China Club Berlin was created to provide a global, glamourous and cosmopolitan environment for its members, and a place where they can feel at home

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Profiles

Launched in December 2017, the East of England Co-op’s ‘Co-op Guide to Dating’ has been a revelation within an industry looking to tackle the issue of food waste, and embodies the community-based efforts made by the Society during its 150-year history

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Profiles

Founded on the idea that a resort experience should bring guests together and foster friendly relationships between them, ARBOREA Hotels und Resorts opened its first location in the summer of 2018, declaring the goal to spread the concept across Europe in the next ten years

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Profiles

Famous for cakes, cupcakes and an epic banana pudding, Magnolia Bakery has continued on its path of growth since last appearing in FoodChain

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Profiles

Operating 24 sites around the UK, multi-award winning hospitality business New World Trading Company (NWTC) has further expansion plans for 2019

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