FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

G1 Group dazzles the guests of its properties with opulent interior designs and sublime dining experiences, the result of avant-garde and visionary thinking, which has transformed Scotland’s hospitality industry

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Profiles

With a strong pedigree founded on innovation and product quality, Toorank International Spirits can proudly state that it holds more international medals and awards than any other international craft distiller

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Profiles

Respect for staff and guests alike has accompanied McMullen & Sons on its nearly two-century journey that has seen the company emerge as one of Britain’s leading regional breweries and pub operators

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Profiles

An independently-owned agricultural merchant, Zantra supports individual farmers, independent agronomists and buying groups across the UK by leading the way in technical agronomy advice and services

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Profiles

With a food industry heritage that dates back more than 100 years, Framptons is a leading manufacturer of egg products, experts in liquid food and beverage processing, and has over a decade of experience in contract packing

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Profiles

Autogrill Switzerland’s portfolio contains over 30 brands that vary in their innovative concepts, making the company one of the most diversified and forward-looking food and beverage service providers in Europe

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