FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

Read More
Profiles

Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

Read More
Profiles

Through respect for history and recognised responsibility for the future, Thatchers Cider has become a byword for quality in the UK cider market

Read More
Profiles

Specialising in acquiring and managing high-quality, contemporary pubs with rooms across the North of England, The Inn Collection Group has secured the financial backing to embark on an exciting period of expansion over the coming years

Read More
Profiles

The Happy Egg Company plays a central role in introducing free-range, organic, and heritage eggs to the American market, having taken upon itself the task to promote effective best practices in raising happy hens to US farmers

Read More
Profiles

Scooter’s Coffee’s two decades of success comes as a result of its original business principles and values – finding a great location, staying committed to quality drinks, and speed of service, all complemented with a smile

Read More
SHARE

Homepage