FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

H&B 125 a
Profiles

By focusing on constant evolution in all areas of the business, Holland & Barrett continues to maintain its reputation as a leading health retailer in the UK

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ACI 125 a
Profiles

Anglian Country Inns (ACI) is proud to maintain a group of extremely high quality and well-respected hospitality establishments and is branching out into other areas

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New vision
Features

General Mills France worked with Dassault Systèmes to create the perfect ice-cream snack under the Häagen- Dazs brand

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Supply chain
Features

Building supply-chain bridges offers more than a feel-good factor says Richard Walters

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AA grade
News

After an audit by Isoquar to The BRC Global Food Standard, Omega Ingredients Limited has been awarded AA grade to version 7 with the additional approval to the new Traded Items Module

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Stoats
News

Stoats has added three new flavours to its Porridge Quick Pot range. With wholesome oaty goodness and packed with real fruit pieces, these pots offer a convenient way for on-the- go consumption – cooking simply in three minutes by adding hot water.

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