FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Ole Smoky Distillery is one of America’s leading producers of authentic moonshine and whiskey products

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Profiles

Bubbakoo’s Burritos has been all about building better burritos since 2008, and in turn has grown the brand by delivering a combination of outstanding service, attention to detail and the highest quality ingredients

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Profiles

One of America’s fastest-growing (and only) organic juice bar operators, Clean Juice’s USDA-certified outlets offer healthy, organic food and beverages to on-the-go guests across 25 states

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Profiles

Founded by one of Utah’s best competition barbecue teams – R&R BBQ’s restaurants today serve some of the finest meals to ever hit their customers’ lips

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Profiles

Growing year on year, and with a new production facility on the horizon, Gosh! Food is on a quest to bring its plant-based flavor sensations to the masses

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Profiles

Praised by Good Housekeeping magazine, America’s Home Test Kitchen and NBC New York, Wholly Wholesome’s range of organic, vegan and allergen-free baked goods is proof that food can be both natural and delicious

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