FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Cosucra’s significant investment in its pea and chicory root processing facilities have greatly expanded the Belgian company’s capacity, as the demand for plant-based alternatives is at an all-time high

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Profiles

Through diversifying its services, ALS’ UK food testing business is adapting to changing market requirements, offering a one-stop shop solution to customers of every size

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Profiles

Having undergone a rebrand in June this year, Cold Chain Federation remains the most authoritative voice in the cold chain industry, growing in membership figures and launching more impactful initiatives

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Profiles

Del Monte UK inspires healthy lifestyles through its rich range of fruit-based products, building on a heritage that dates back more than a century

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Profiles

Jamaica’s National Baking Company has long established itself as the country’s leading bakery, with continuous, environmentally-friendly development at home and controlled expansion in the UK and the US now topping the agenda for the business

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Profiles

Since 1991, Malhotra Group – led by two generations of the Malhotra family – has grown rapidly across the North East of England, and in 2019 its programme of exciting hotel, restaurant and care home developments is reaching unprecedented heights

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