FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Arcus is the proud standard-bearer of aquavit – the traditional alcoholic drink in the Nordic countries, holding the majority of the market share in this niche category

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Profiles

Purveyors of naturally delicious cordials, pressés and fruit crushes, Belvoir Fruit Farms has been making its fine products the same way since 1984, and continues to break new ground with innovative new concoctions

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Profiles

A successful franchisee of McDonald’s, H&S Restaurants is active in the development of its people and trying out new concepts, in order to continually delight its customers

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Profiles

Butcher’s™ believes every pet has the right to eat great food. It uses natural ingredients for maximum nutrition, with no nasties such as artificial colours, flavours or preservatives. In fact, everything your pet needs and nothing it doesn’t

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Features

On 25-26 June in London, global brand spearheads and leading food tech investors will meet in London at Food Tech Matters 2019 for two days of innovation and collaboration with some of the most disruptive start-ups in food tech

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Features

The food and drinks supply chain has been under the spotlight recently and the sector is facing a testing time going forwards

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