FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

Old-school butchering and incisive market behaviour have turned Donald Russell into one of UK’s most respected butchers, whose meat adorns the tables of thousands of homes and restaurants across Europe

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Profiles

It has taken Crosstown Doughnuts just four years to become a recognisable brand on London’s food scene, as complete focus on quality and customer service has won the hearts of thousands in the capital

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Profiles

CO-RO’s fruit-based products have long been present in key Asian markets, and with the appointment of its first dedicated Executive Vice President (EVP) for Asia the company is embarking on a renewed push into a geographic region of immense opportunities

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Profiles

The Bread Factory has continued to grow in 2018, opening a new bakery in Hendon and taking sliced sourdough out across the UK to respond to emerging consumer trends

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Profiles

Never compromising on quality, Purity Brewing is one of the most respected craft breweries in the UK, creating fine beers that can offer a memorable experience even to the most seasoned of beer enthusiasts

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