FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Jollibee’s ambitious plans for international expansion have brought the Philippines’ largest fast food chain to Europe, with significant growth in branches on the cards for the next five years

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Profiles

Major investments in its packaging plants have extended Thomas Hardy’s capacity, as the brewing and bottling business capitalises on the ongoing premiumisation in the spirits’ market

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Profiles

Ditsch’s extraordinary capabilities in baking every type of pretzel imaginable have helped the century-old company to become a global leader in the pretzel sector

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Profiles

Displaying endless passion for innovation, Dirafrost tackles every challenge with enthusiasm and expertise to redefine the global frozen fruit market

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Profiles

Hampshire County Council Catering Services (HC3S) has a mission to provide the children of Hampshire with nutritious meals, and inspire enthusiasm for the benefits of healthy eating

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Exclusive Features

HRS Heat Exchangers help Ready Foods keep its cool

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