FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Muntons 117 a
Profiles

Muntons is a leading global player in the supply of malts, malt extracts, flours and flakes and many other malted ingredients relevant to the food and drinks industry exporting around half of its production

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Anglian Country Inns 117 a
Profiles

Providing an attractive offering based on ‘good food and the best traditional hospitality’, Anglian Country Inns manages several pub and dining venues located in stunning locations throughout the East Anglian region

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Whats your tipple
Features

From refreshing fruit juices and stimulating energy drinks to crisp wines and eclectic varieties of speciality beers, 2016 has seen an impressive array of new beverages brought to market. Andrew Dann takes a look at just a few of these that are currently whetting and inspiring consumer appetites

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Vying for attention
Features

With growing competition for shelf space and the demand for clear product information, the labelling sector is increasingly an important area of focus throughout the food and beverage industry. Stewart Serls of Label-Form shares a brief insight with FoodChain’s Andrew Dann on some of the issues facing the labelling sector in the fo

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Top of the popcorn
News

The London Crisp Co. has expanded its range from crisps to a selection of four new Popcorn flavours.

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Thomas J Fudge
News

Thomas J. Fudge’s has expanded its savoury line-up, launching new Mini Wafers for nibbling along with Crackers & Crispbreads for dipping and topping packs

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