FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

HB 131 a
Profiles

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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WWB 131 a
Profiles

Wickwar Wessex Brewing Co. is a traditional, independent brewery that now produces over two million pints of ale a year, alongside a flourishing managed retail estate

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Cream of the crop
Features

Current trends in the organic fruit and vegetable market in Scotland

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Being Social
Features

Why food is vital to the success of the High Street

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SPC
News

The Snaffling Pig Co.’s award-winning, quality pork snack products have now been added to the shelves of 803 Tesco stores nationwide

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PIC
News

An innovator in the bakery, patisserie and chocolate industry, Puratos has now launched a Virtual Innovation Centre, which will support its customers with creating the best finished goods

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