Muntons is a leading global player in the supply of malts, malt extracts, flours and flakes and many other malted ingredients relevant to the food and drinks industry exporting around half of its production

Providing an attractive offering based on ‘good food and the best traditional hospitality’, Anglian Country Inns manages several pub and dining venues located in stunning locations throughout the East Anglian region

From refreshing fruit juices and stimulating energy drinks to crisp wines and eclectic varieties of speciality beers, 2016 has seen an impressive array of new beverages brought to market. Andrew Dann takes a look at just a few of these that are currently whetting and inspiring consumer appetites

With growing competition for shelf space and the demand for clear product information, the labelling sector is increasingly an important area of focus throughout the food and beverage industry. Stewart Serls of Label-Form shares a brief insight with FoodChain’s Andrew Dann on some of the issues facing the labelling sector in the fo

The London Crisp Co. has expanded its range from crisps to a selection of four new Popcorn flavours.

Thomas J. Fudge’s has expanded its savoury line-up, launching new Mini Wafers for nibbling along with Crackers & Crispbreads for dipping and topping packs