FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

The choice of change Famous for its delicious, market-leading range of meat-free ingredients and dishes, Quorn Foods is committing to some bold sustainability goals for the decade ahead As a leading meat alternative brand in the world, Quorn has always believed that the planet needs a more sustainable diet; one

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Profiles

Priding itself on having the best beef in the UK – in addition to a range of equally fine meat and pantry products – HG Walter has become the go-to butcher for London’s most prestigious restaurants, chefs and retail customers

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Profiles

Nestled amongst the vineyards and valleys of Germany’s third largest state, Baden-Württemberg, the region of Stuttgart offers visitors the chance to combine business and pleasure

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Profiles

With more than 450 stores and counting, pizza franchise Papa John’s has made the adaptations needed to navigate the UK’s Covid-19 pandemic and remain on course for further expansion

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Profiles

A multi-generational family business, Superior Dairy has been producing milk and dairy products for customers across the USA for close to a century

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Profiles

Fresh off the back of an award-winning creative rebrand, Bleiker’s Smokehouse is combining expertise with innovation to change the face of the smoked salmon market

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