Phil Kaufman takes a look at improving energy management in food and beverage production – a strategy combining data and control can help manage energy-related costs

Rob Straathof highlights some key hospitality trends to look out for in 2018

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

The Inn Collection Group operates numerous inns in the North East near some of the country’s most beloved tourist destinations

Nimbus Foods’ innovative creations have helped the company establish a colourful catalogue of inclusions, whose quality has contributed to the business’ enviable reputation as a distinguished European manufacturer