FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Reflex Nutrition 116 a
Profiles

Founded with a passion for windsurfing and delivering superior quality sports supplements, Reflex Nutrition represents an innovative solution in both nutritional and physical excellence

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Southern Coop 116 a
Profiles

With a genuine passion for its local area, The Southern Co-operative Ltd is a successful independent regional business owned by its members

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Whats your tipple
Features

From refreshing fruit juices and stimulating energy drinks to crisp wines and eclectic varieties of speciality beers, 2016 has seen an impressive array of new beverages brought to market. Andrew Dann takes a look at just a few of these that are currently whetting and inspiring consumer appetites

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Vying for attention
Features

With growing competition for shelf space and the demand for clear product information, the labelling sector is increasingly an important area of focus throughout the food and beverage industry. Stewart Serls of Label-Form shares a brief insight with FoodChain’s Andrew Dann on some of the issues facing the labelling sector in the fo

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hot stuff
News

Big Al’s Foodservice is enabling outlets to meet customer demand for quick, tasty, quality food with the launch of three new pre-cooked products

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MOD Pizza
News

MOD Pizza has secured three additional UK locations in Newcastle, Nottingham and a flagship location in Leicester Square London

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