FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Strategic investments in high-potential buildings have enabled the Malhotra Group to increase its turnover year-on-year, as the company continues to play an active part in enriching Tyne and Wear’s social, community, and leisure infrastructure

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Profiles

Silvery Tweed Cereals has been a prominent cereal and seed ingredients supplier for the last 175 years. Following targeted investment in its production plants, the family-owned business has expanded its capacity and evolved its proposition in recent times

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Exclusive Features

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

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Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

The Vergeer family are self-confessed “real lovers of cheese”, and since 1934 Vergeer Holland has used this passion to become one of the Netherlands leading cheese maturers and sellers

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Profiles

Broxburn Bottlers is currently retrofitting its facilities to meet the increased demands for its services, as the Scottish provider of bottling for high-end alcoholic beverages is living through the busiest period of its history

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