FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

With over 100 years of experience in tea and coffee under its belt, Finlay Beverages Limited is an expert in its field and a flexible one-stop-shop for all of its customers’ tea and coffee needs

Read More
Profiles

The largest growers of Blueberries in Europe and Africa, Winterwood Farms also produces a number of other fruits from its farms in four countries for the UK’s major supermarkets and multiple retailers

Read More
Profiles

Valuing a sustainable ‘soil to spirit’ approach to production, Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits

Read More
Profiles

With origins that started as a sketch on the back of a napkin, Piada is today a fast-growing, much sought after restaurant concept, serving exceptional Italian street food in the heart of the United States

Read More
Profiles

Almost a century and a half of brewing expertise, and an ongoing thirst to create a truly innovative, forward-thinking beer range, help to set Wells & Co. apart from its peers

Read More
Uncategorised

Marcel Koks looks at why transparency is the holy grail for the food industry in 2021

Read More
SHARE

Homepage