FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Considerable investment in its production sites has been crucial for Burts Chips’ fantastic performance in the crisp and popcorn market, with the UK’s fastest growing producer now looking to increase its workforce to address unprecedented demand

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Profiles

With more than 145 years of experience in the health and wellness industry, Holland & Barrett continues to add to its UK and international property portfolio, service proposition and product range while remaining a valued source of health and well-being advice for its expanding customer base

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Profiles

Since 2013, people in the Dallas-Fort Worth area of Texas have been discovering what makes Shell Shack a seafood dining experience like no other, and they are rapidly being joined by consumers across the United States

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Profiles

Dodo Pizza thinks big, pursuing aggressive global growth with its all-round IT-based operation that has made it Russia’s leading pizza business

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Profiles

Food & Moments Group is a trusted franchisee of Hard Rock International in Spain, managing four restaurants whose reflection of the local culture make them a must-visit for tourists and locals alike

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Profiles

In the last 12-to-18 months, Pickstock Telford has realised its goal of establishing the company within the foodservice and catering sectors, and set the stage for further growth in the years to come

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