FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

From a single hot dog cart in New York City to nearly 90 fast-casual restaurants worldwide, the story of The Halal Guys has been one of tremendous success built on amazing American halal food

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Profiles

A Tex-Mex franchise built around catering and delivery, Fajita Pete’s is becoming a valued part of communities across America

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Profiles

With over 100 years of experience in tea and coffee under its belt, Finlay Beverages Limited is an expert in its field and a flexible one-stop-shop for all of its customers’ tea and coffee needs

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Profiles

Valuing a sustainable ‘soil to spirit’ approach to production, Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits

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Profiles

The largest growers of Blueberries in Europe and Africa, Winterwood Farms also produces a number of other fruits from its farms in four countries for the UK’s major supermarkets and multiple retailers

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Profiles

With origins that started as a sketch on the back of a napkin, Piada is today a fast-growing, much sought after restaurant concept, serving exceptional Italian street food in the heart of the United States

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