FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

Setting out with the simple idea of making great tasting grass-fed hamburgers, Burger Lounge’s uncomplicated approach has seen it become a brand recognised for doing a common thing uncommonly well

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Profiles

Hand-cooked in Devon, Burts Chips’ thick cut British potato chips, as well as its range of snacks, are gaining an ever-growing reputation for delivering real taste, proper crunch and unrivalled quality

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Exclusive Features

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

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Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

The Vergeer family are self-confessed “real lovers of cheese”, and since 1934 Vergeer Holland has used this passion to become one of the Netherlands leading cheese maturers and sellers

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Profiles

For over 25 years, Cutting Edge has been providing its customers in the food industry with the quality products, expert advice and innovation services needed to obtain the competitive edge

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