FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

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Exclusive Features

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

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Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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AI 137
Features

There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre?

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Skills 137
Features

In this feature, Dan Plimmer explores how businesses can overcome the current and future skills shortage in the FMCG sector

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FSDF 137 a
Profiles

The Food Storage & Distribution Federation is working tirelessly on different fronts to ensure that the interests of the food and drink logistics industry are promoted and protected

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Profiles

Greenyard Frozen UK is striving to be the nation’s top choice for British-grown vegetables. The company has recently introduced modern technologies to significantly optimise its production processes

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