FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

From a single restaurant in Geneva to 169 sites and counting, McDonald’s Switzerland has become, by-far, the most popular burger chain in the country – a distinction it will never tire of upholding

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Profiles

Westons Cider’s first inroads into the American market have met with considerable success, while the introduction of a new fruit cider in the UK has allowed the company to address one of the leading trends in its domestic market

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Profiles

Having celebrated its 75th anniversary in 2018, Braswell Family Farms continues to develop its proposition with the introduction of new packaging for its Natural Choice brand and the start of production from its second pasture-raised and first free-range farms

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Profiles

DELI LITES uses Irish quality ingredients and uncompromising taste in all its products, drawing inspiration from fashionable food trends to create its range of artisan sandwiches, wraps, salads, and luxury artisan bakery products

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Profiles

The relaunch of Ugo Foods’ core brand, Dell’Ugo, has been the biggest highlight in the past year for the fresh food producer, with the company also making successful inroads into its vegan range.

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Profiles

Founded by two colleagues who quit their jobs at Skype in favour of pursuing their shared passion for Mexican food, Chilango is obsessed with food quality, brand identity, and the utilisation of latest technology in its everyday operations

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