FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

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Profiles

With chicken that is cooked-to-order from hand crafted recipes, Slim Chickens’ fast-casual dining experience has truly taken off in the United States and could be set to do the same imminently in the UK

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Profiles

A multi-award winning FMCG pet food manufacturer, Inspired Pet Nutrition is the company behind some of the best-known brands in the market, including Wagg and Harringtons

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Exclusive Features

From humble street corner beginnings, via a brush with primetime television royalty, Magnolia Bakery has grown into a global brand, bringing classic American baked goods to customers throughout the world

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Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Features

There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre?

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Features

In this feature, Dan Plimmer explores how businesses can overcome the current and future skills shortage in the FMCG sector

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