FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Exclusive Features

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Profiles

Ambitious expansion into the UK and the USA promises to make Ebrofrost one of the world’s most well-known manufacturers of cooked and frozen pasta and rice

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Profiles

To get the most out of each day the body needs fuel. Now at the age of 80 years old, Soreen is on a mission to provide consumers with delicious energising snacks suitable for all ages and occasions

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Profiles

Burns Pet Nutrition has remodelled the way in which owners approach their pets’ diet, developing wholesome products to manage animals’ health problems and ensure their continuous wellbeing

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Profiles

Following in the footsteps of his father, Kevin Foley is McDonald’s first UK-based second generation franchisee, responsible for operating six successful brands of the chain across Norfolk

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Profiles

Kuminiano Fruit’s wide selection of products has allowed the cherry processor to become an international leader in the field of production for industrial consumption

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