FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Profiles

When the van der Schaaf family first started growing Creamer potatoes, they planted the seed that became The Little Potato Company – introducing these delicious, versatile and nutritious potatoes to the Canadian and American consumer

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Profiles

Widely recognised as the world’s largest producer of asparagus, Altar Produce is ready to rise to new challenges and conquer new markets

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Profiles

A multi-award winning family-run business, Owton’s Traditional Family Butchers is today one of the most reputable butchers and farm shop owners that can be found anywhere in the United Kingdom

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Profiles

After another award-winning year in 2019, Bidfood, one of the UK’s leading suppliers for a large proportion of Britain’s caterers, hotels, restaurants, hospitals, care homes and pubs, is well-positioned to tackle the challenges of a new decade

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Profiles

Growth, trust, and recognition – three words that summarise the rapid ascent of Chesterfield Poultry, one of the UKs fastest-growing chicken specialists

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Profiles

With Vita Coco and its great-tasting coconut water, consumers can easily reach out for their very own taste of the tropics, and there need not be a ladder, machete or palm tree in sight

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