FoodChain

FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.

FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.

Fond Doux 123 a
Profiles

Fond Doux Plantation & Resort is a romantic getaway featuring 15 private authentic and comfortable cottages in a working plantat

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Heritage 123 a
Profiles

With a rapidly growing reputation for professionalism and excellence in the field of specialist events planning, Heritage Portfolio is a business that is quickly growing into exciting new markets

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IFE 2017
Features

IFE 2017 is dedicated to showcasing the full scope of today’s global product innovations. Running from 19 to 22 March at ExCeL London, it’s the place to discover new products from 1350 foods and drink manufacturers and identify a range of future trend predictions

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Allergy
Features

It is now two years since the EU Food Information for Consumers Regulation (FIC) came into force. Andy Tyson discusses how restaurants can approach the legislation and their responsibilities regarding allergen monitoring and recording in the supply chain

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Burger Shake Combo
News

Maxwell’s Bar and Grill in Covent Garden has two brand new specials running until the end of March – both of which should attract some attention

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Sophisticated Spread
News

Founder of Wyldsson, Dave McGeady, always loved hazelnut and cocoa spreads, and used to eat jars of the stuff until he took a look at the label and saw how much sugar, palm oil and other nasties are in so many of these products

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