Michelin-starred Imperial Treasure Group is making its UK and European debut when it opens on London’s Waterloo Place this November in a Grade II listed building, in the heart of the St James’s conservation area.

On the menu will be high-end authentic Chinese specialities, fresh seasonal ingredients, responsibly sourced fish and live seafood. Expect dishes such as Imperial Treasure’s signature Peking Duck and a dedicated dim sum menu, while the cocktail bar will offer a list of Asian-inspired creations alongside sake, champagne and a rare whisky collection.

The 140-cover, 8500 sq ft interior by leading French designers, Liaigre, features a colour palette of smoke grey, onyx and bronze across the main dining room, bar area and three private dining rooms to create an elegant, contemporary and sultry dining environment.
www.imperialtreasure.com