Spelling out the future of food, with IIoT and AI. By Mike Edgett

Simon Manthorpe suggests that people’s reluctance to use over-the-counter prescriptions is leading to spikes in popularity for holistic remedies, such as CBD oil

According to Dr. Liz Goodwin, addressing food waste is smart business

How adult soft drinks went mainstream. By William Fugard

With the value of the global malt ingredients market pushing through the $20 billion barrier, Will Daynes gains some valuable insight into what the future holds for this staple of people’s diets across the globe

KHS helps Portuguese brewery on its way to a sustainable future

The sustainable food retail market in Scandinavia is an area of continuous opportunity. As well as organic thriving at Malmö’s leading double-bill trade event, the market is sharing the spotlight with other lucrative sustainable sectors including natural, free-from, and vegan – Sharna Waid reports

The changing face of convenience foods for the contemporary consumer

Traceability within the manufacturing sector – The Access Group explains why it matters more now than ever before

Food Matters Live 2020 – a new year and an exciting new direction for the UK’s most prestigious food and drink exhibition