With the value of the global malt ingredients market pushing through the $20 billion barrier, Will Daynes gains some valuable insight into what the future holds for this staple of people’s diets across the globe

KHS helps Portuguese brewery on its way to a sustainable future

The sustainable food retail market in Scandinavia is an area of continuous opportunity. As well as organic thriving at Malmö’s leading double-bill trade event, the market is sharing the spotlight with other lucrative sustainable sectors including natural, free-from, and vegan – Sharna Waid reports

The changing face of convenience foods for the contemporary consumer

Traceability within the manufacturing sector – The Access Group explains why it matters more now than ever before

Food Matters Live 2020 – a new year and an exciting new direction for the UK’s most prestigious food and drink exhibition

Why FMCG suppliers must evolve their approach to revenue management. By Andrew Jennings

Changing tastes are driving sustainable innovation in food and drink manufacturing. By Colin Elkins

Ian Wheal explores how creating a ‘digital twin’ for cattle can produce leaner beef with less environmental impacts

An increasing number of hotels and restaurants are looking for ways to close the loop on their food waste management. Huw Crampton explores how establishments can achieve this and the associated benefits of doing so