Phil Kaufman takes a look at improving energy management in food and beverage production – a strategy combining data and control can help manage energy-related costs

Rob Straathof highlights some key hospitality trends to look out for in 2018

Eric Winandy explains how, with the right systems, chilled logistics can save the planet

Brexit: the chance for a more sustainable food future? By Sue Dibb

Meet the innovators shaping the future of food, health and nutrition at London’s ExCeL, 20–22 November 2018

Refillable reservoir dispensers used to be the standard way to provide soap in washrooms – and many companies in the food manufacturing sector continue to hold on to these so-called bulk systems

As the old saying goes, ‘Time waits for no man’. This is also true for the hospitality industry where the need for regular refurbishment and rebranding is all the more important in an increasingly competitive world. By Will Daynes

The FoodChain team sample a selection of new and innovative foods and drink

The FoodChain team sample a selection of new and innovative foods and drink Golden oil Now available to independent retailers and stockists, Morocco Gold is a single estate, extra virgin olive oil grown and pressed in the foothills of the Atlas Mountains and brought to the UK by a unique

What you need to know about food home growing and some trends to look out for in 2018. By Andy Baxter