Dr Randall Bowen discusses how to take a more environmentally-friendly approach to energy in the factory

As Will Daynes examines, changes in consumer behaviour and lifestyles, public perception and government-backed initiatives have come together to create an environment where health drinks sales have begun to overtake the traditional market leaders

Steve Millward looks at some of the ways the latest technology is being used to fight crime in the food chain

Mike Hardman offers his advice for food and drinks businesses that are looking to reduce how much plastic waste they create

Russell Morgan considers the business benefits of investing in checkweighing technology

Jason Kay explains the role digitisation is playing in transforming the cold food chain to eradicate waste, improve food safety and mitigate the risk of a global food crisis

Are B2B food and beverage companies at risk of taking their customers for granted? By Michiel Schipperus

Duncan Moir advises on navigating the world of recalls post-Brexit

Personality, not points: retailers need to move away from rational loyalty schemes and engage with shoppers at an emotional level says Kees Jacobs

There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre?