Features

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Features

With the value of the global malt ingredients market pushing through the $20 billion barrier, Will Daynes gains some valuable insight into what the future holds for this staple of people’s diets across the globe

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KHS helps Portuguese brewery on its way to a sustainable future

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The sustainable food retail market in Scandinavia is an area of continuous opportunity. As well as organic thriving at Malmö’s leading double-bill trade event, the market is sharing the spotlight with other lucrative sustainable sectors including natural, free-from, and vegan – Sharna Waid reports

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The changing face of convenience foods for the contemporary consumer

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Traceability within the manufacturing sector – The Access Group explains why it matters more now than ever before

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Food Matters Live 2020 – a new year and an exciting new direction for the UK’s most prestigious food and drink exhibition

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Why FMCG suppliers must evolve their approach to revenue management. By Andrew Jennings

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Changing tastes are driving sustainable innovation in food and drink manufacturing. By Colin Elkins

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Ian Wheal explores how creating a ‘digital twin’ for cattle can produce leaner beef with less environmental impacts

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An increasing number of hotels and restaurants are looking for ways to close the loop on their food waste management. Huw Crampton explores how establishments can achieve this and the associated benefits of doing so

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