Features

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Features

On 25-26 June in London, global brand spearheads and leading food tech investors will meet in London at Food Tech Matters 2019 for two days of innovation and collaboration with some of the most disruptive start-ups in food tech

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Features

The food and drinks supply chain has been under the spotlight recently and the sector is facing a testing time going forwards

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Features

Given its long history of dairy farming and production, one need goes no further than the UK for a demonstration of milk packaging best practice

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Eric Woods discusses the surge in consumer demand for plant-based meat free products and how seafood-alternatives will be the next frontier in vegan and plant-based food

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Andy Richardson shines a light on Wales’ exporting accomplishments

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With the food and hospitality industry facing all sorts of challenges in terms of costs, profit margins and increased competition, we analyse how technology is all too often seen as another threat when it can in fact create huge opportunities

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The FoodChain team sample a selection of new and innovative foods and drinks

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As AI moves into the real world, it is critical to understand the legal implications of this new world order, says Mark Pearce

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Iain Clunie discusses the best way to serve up collaboration in the kitchen in order to tackle the issue of food waste

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How might ‘Natasha’s Law’ impact claims in food retailing? By Daniel West

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