Darren Dodd explains how new technology has overcome the difficulties involved in induction heat sealing of glass containers for fatty foodstuffs

Digital technology is affecting almost every industry – in the hotel and hospitality sector, businesses now have to compete with a variety of new approaches to accommodation, creating an uneven playing field. By Kate Nicholls

Factory automation offers a bright future for the food and drink industry. Mark Cook explains how automation will help the sector survive market disruption from labour and legislation, and unlock £56bn in the next decade

Gary Sewell identifies three ways to make water the strongest link in your food chain

Kushal Nahata takes a look at the losses that can be incurred due to improper cold storage in supply chains

Mike Edgett looks at how AI is set to redefine food manufacturing in the coming years

What’s in fashion in the world of food?

The UK relies on fresh produce imports from Europe, so it is vital that, post-Brexit, we keep deliveries moving. Joe Hebblewhite assesses the challenge and explains the importance of an efficient supply chain

Annick De Splenter takes a look at the changes the beer market has been through and what’s on the horizon for the coming year

James Wood investigates whether recent negative headlines have provoked manufacturers to change their food safety processes