The FoodChain team sample a selection of new and innovative foods and drinks

Charlotte Taylor takes a look at the trends in glass packaging and how it can be used to make your product stand out from the crowd

The dairy industry has long been at the heart of the UK’s agricultural sector. Having encountered a sustained period of economic difficulty, dairy farmers and companies have had to embrace a new wave of ideas in order to maintain profitability. By Will Daynes

The FoodChain team sample a selection of new and innovative foods and drinks

Paul Black discusses making the most of your food and drink company’s budget

According to EHL Ingredients, the last 12 months have seen an increase in demand for healthy ingredients and ‘superfoods’

Mike Edmunds takes a look at allergens in the beverage stream

Gernut van Laak explains how plant managers can budget for maintenance and ensure optimum efficiency for all processes

The FoodChain team sample a selection of new and innovative foods and drinks

The top five considerations for managing a recall. By Farzad Henareh