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Features

Security in the food supply chain needs to be robust in terms of preventing unauthorised access to systems and also in terms of fault-tolerance, so that when something does go wrong, it is detectedand dealt with quickly IT security in the food chain is mainly thought of as maintaining data

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Features

Ahead of the Packaging Innovations, Empack and Label&Print events, Libbie Hammond caught up with Stuart Kellock, Owner of Label Apeel and Christophe Roucher, European Sales Director at VCG Kestrel to discuss the current trends and issues facing the packaging and labelling sectors International buyers and leading decision-makers will be flocking

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Features

Innovating to succeed in food manufacture and beyond Even the best innovators have notorious flops: New Coke, Apple Newton, Microsoft Zune, Life Savers Soda, Harley-Davidson Perfume. The good news for enterprises is that some companies can overcome blunders because their sheer size makes them unstoppable market forces – but for

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Features

Jack Payne says that everyone knows traceability systems trace products from farm to fork but asserts these systems are capable of so much more As a food manufacturer/packager/distributor, it is your responsibility to give consumers, retailers, certification boards, and government agencies a view of the journey, all the way back

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The FoodChain team sample a selection of new and innovative foods and drinks Deliciously different snacks Taste of Nature Organic Fruit and Nut Bars are offering a new way to snack. Free from fillers, artificial ingredients and chemicals as hard to pronounce, as they are to digest, the all-natural organic

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Features

After ten years in the brewing industry, Andy Wood, MD of Adnams, believes he has one of the best jobs in the world

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