Features

Features section

Features

The FoodChain team sample a selection of new and innovative foods and drinks

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Features

Barcode advancements – the next aid to reduce waste. By Justine Clark

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Features

Andrew Dann talks to Director of Food Business for Compassion in World Farming, Dr. Tracey Jones about the rise in awareness of animal welfare and its impact on the food industry

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Features

Rachel Clarke gives us an insight into the current nutrition market and the problems we are still facing when addressing the overall education, health and nutrition of the UK market

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Features

More than three years have passed since the horsemeat scandal sent shockwaves through the food industry. Dr Mike Bromley looks at the lessons we’ve learned since and what the future holds in the ongoing battle against food fraud

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Features

Shaun Evers explains the importance of cold store safety

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Features

The FoodChain team sample a selection of new and innovative foods and drinks

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Features

As competing brands vie to move products from shop shelves to kitchens and bars of commercial and residential clients, the use of celebrity branding is an increasingly common sight. Andrew Dann speaks to Crystal Head Vodka Managing Partner, Jonathan Hemi about this phenomenon and its importance throughout the food and beverage industry

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Features

In the face of intense price competition and ever-changing consumer tastes, food and beverage companies are under increasing pressure to slash costs while introducing new, ‘improved’ products to market much faster than ever before, something that’s easier said than done, even for the global brands.

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Features

Product development: putting a modern spin on traditional recipes

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