Features

Features section

Features

Shaun Bossons discusses a global approach to food recalls in the supply chain

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Features

The FoodChain team sample a selection of new and innovative foods and drinks

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Features

Mike Edgett looks at the role of cloud computing in helping the food industry to boost performance

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Features

Tea is one of the UK’s most beloved hot drinks and the beverage appears to be gaining steam across the world. Andrew Dann talks to James Wenden, Sales Director of the Welsh Brew Tea company, about the growing popularity of specialty teas in local markets and beyond

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Features

The FoodChain team sample a selection of new and innovative foods and drinks

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Features

Barcode advancements – the next aid to reduce waste. By Justine Clark

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Features

Andrew Dann talks to Director of Food Business for Compassion in World Farming, Dr. Tracey Jones about the rise in awareness of animal welfare and its impact on the food industry

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Features

Rachel Clarke gives us an insight into the current nutrition market and the problems we are still facing when addressing the overall education, health and nutrition of the UK market

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Features

More than three years have passed since the horsemeat scandal sent shockwaves through the food industry. Dr Mike Bromley looks at the lessons we’ve learned since and what the future holds in the ongoing battle against food fraud

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Features

Shaun Evers explains the importance of cold store safety

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