Features

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Features

From refreshing fruit juices and stimulating energy drinks to crisp wines and eclectic varieties of speciality beers, 2016 has seen an impressive array of new beverages brought to market. Andrew Dann takes a look at just a few of these that are currently whetting and inspiring consumer appetites

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With growing competition for shelf space and the demand for clear product information, the labelling sector is increasingly an important area of focus throughout the food and beverage industry. Stewart Serls of Label-Form shares a brief insight with FoodChain’s Andrew Dann on some of the issues facing the labelling sector in the fo

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The FoodChain team sample a selection of new and innovative foods and drinks

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Features

Mark Jones considers the potential impact of Brexit on the food and drink industry

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According to Raj Parmar, the hospitality industry is in the midst of a mobile revolution

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Professor Mark Jolly sets out the findings of the Factory of the Future report from Cranfield University’s Centre for Sustainable Manufacturing

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Don’t let a decline in food hygiene inspections equal poor hand hygiene compliance. By Paul Jakeway

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The future of plastic packaging. By Phil Jones

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Features

The FoodChain team sample a selection of new and innovative foods and drinks

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Features

With the global trend in craft beers continuing to accelerate unabated, brewers are increasingly experimenting with new and sometimes unexpected flavours

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