Freeing the environment from the grease trap. By Richard Leigh

Paul Shand explores how British cider makers can avoid the winter downturn in sales by giving the southern hemisphere and warm-climate countries a taste for their tipple

Back for its milestone 21st edition, The International Food & Drink Event (IFE) will be returning to ExCeL London on 17-20 March with an insightful and vibrant schedule of talks, tastings and trends forecasting The biennial event is a must-attend for all those looking to explore a taste of tomorrow

The industry prepares for biggest ever Casual Dining event on the 27-28 February 2019 at London’s ExCel

Darren Dodd explains how new technology has overcome the difficulties involved in induction heat sealing of glass containers for fatty foodstuffs

Digital technology is affecting almost every industry – in the hotel and hospitality sector, businesses now have to compete with a variety of new approaches to accommodation, creating an uneven playing field. By Kate Nicholls

Factory automation offers a bright future for the food and drink industry. Mark Cook explains how automation will help the sector survive market disruption from labour and legislation, and unlock £56bn in the next decade

Gary Sewell identifies three ways to make water the strongest link in your food chain

Kushal Nahata takes a look at the losses that can be incurred due to improper cold storage in supply chains

Mike Edgett looks at how AI is set to redefine food manufacturing in the coming years