We are already seeing new and innovative ways to embrace waste as having more potential than just a life at the landfill. Richard Walker reports on three schemes that are using waste in innovative ways

As Peter Norris reports, the world is craving British food and drink

Dr Randall Bowen discusses how to take a more environmentally-friendly approach to energy in the factory

As Will Daynes examines, changes in consumer behaviour and lifestyles, public perception and government-backed initiatives have come together to create an environment where health drinks sales have begun to overtake the traditional market leaders

Steve Millward looks at some of the ways the latest technology is being used to fight crime in the food chain

Mike Hardman offers his advice for food and drinks businesses that are looking to reduce how much plastic waste they create

Russell Morgan considers the business benefits of investing in checkweighing technology

Jason Kay explains the role digitisation is playing in transforming the cold food chain to eradicate waste, improve food safety and mitigate the risk of a global food crisis

Are B2B food and beverage companies at risk of taking their customers for granted? By Michiel Schipperus

Duncan Moir advises on navigating the world of recalls post-Brexit