Features

Features section

Features

We are already seeing new and innovative ways to embrace waste as having more potential than just a life at the landfill. Richard Walker reports on three schemes that are using waste in innovative ways

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Features

As Peter Norris reports, the world is craving British food and drink

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Features

Dr Randall Bowen discusses how to take a more environmentally-friendly approach to energy in the factory

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As Will Daynes examines, changes in consumer behaviour and lifestyles, public perception and government-backed initiatives have come together to create an environment where health drinks sales have begun to overtake the traditional market leaders

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Steve Millward looks at some of the ways the latest technology is being used to fight crime in the food chain

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Mike Hardman offers his advice for food and drinks businesses that are looking to reduce how much plastic waste they create

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Russell Morgan considers the business benefits of investing in checkweighing technology

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Jason Kay explains the role digitisation is playing in transforming the cold food chain to eradicate waste, improve food safety and mitigate the risk of a global food crisis

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Are B2B food and beverage companies at risk of taking their customers for granted? By Michiel Schipperus

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Duncan Moir advises on navigating the world of recalls post-Brexit

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