Features

Features section

Features

Freeing the environment from the grease trap. By Richard Leigh

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Features

Paul Shand explores how British cider makers can avoid the winter downturn in sales by giving the southern hemisphere and warm-climate countries a taste for their tipple

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Back for its milestone 21st edition, The International Food & Drink Event (IFE) will be returning to ExCeL London on 17-20 March with an insightful and vibrant schedule of talks, tastings and trends forecasting The biennial event is a must-attend for all those looking to explore a taste of tomorrow

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The industry prepares for biggest ever Casual Dining event on the 27-28 February 2019 at London’s ExCel

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Darren Dodd explains how new technology has overcome the difficulties involved in induction heat sealing of glass containers for fatty foodstuffs

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Digital technology is affecting almost every industry – in the hotel and hospitality sector, businesses now have to compete with a variety of new approaches to accommodation, creating an uneven playing field. By Kate Nicholls

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Factory automation offers a bright future for the food and drink industry. Mark Cook explains how automation will help the sector survive market disruption from labour and legislation, and unlock £56bn in the next decade

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Gary Sewell identifies three ways to make water the strongest link in your food chain

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Kushal Nahata takes a look at the losses that can be incurred due to improper cold storage in supply chains

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Mike Edgett looks at how AI is set to redefine food manufacturing in the coming years

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