With the food and hospitality industry facing all sorts of challenges in terms of costs, profit margins and increased competition, we analyse how technology is all too often seen as another threat when it can in fact create huge opportunities

The FoodChain team sample a selection of new and innovative foods and drinks

As AI moves into the real world, it is critical to understand the legal implications of this new world order, says Mark Pearce

Iain Clunie discusses the best way to serve up collaboration in the kitchen in order to tackle the issue of food waste

How might ‘Natasha’s Law’ impact claims in food retailing? By Daniel West

Strengthening overseas sales in the face of potential export hurdles will require F&B brands to become best-in-class by leading with a sustainable edge says Ian Adams

If anyone can see into the future of food it’s Ciran Madanes

Optimising food packaging; a tried and tested view. By A.J. Gruber

A few predictions about the upcoming deli food trends for 2019

Like most family-operated firms, Strathmore Foods places sustainability at the heart of its business