With the UK market for cider the largest both globally and across Europe, the scope for innovation is great, but so is the need for individuality

Jane Olney discusses the consumer trends we can expect to witness in 2019 and how operators can respond to them

Jeremy Hammant takes a look at the connected supply chain and advises food and beverage manufacturers to get started on this process sooner rather than later

On 25-26 June in London, global brand spearheads and leading food tech investors will meet in London at Food Tech Matters 2019 for two days of innovation and collaboration with some of the most disruptive start-ups in food tech

The food and drinks supply chain has been under the spotlight recently and the sector is facing a testing time going forwards

Given its long history of dairy farming and production, one need goes no further than the UK for a demonstration of milk packaging best practice

Eric Woods discusses the surge in consumer demand for plant-based meat free products and how seafood-alternatives will be the next frontier in vegan and plant-based food

Andy Richardson shines a light on Wales’ exporting accomplishments

With the food and hospitality industry facing all sorts of challenges in terms of costs, profit margins and increased competition, we analyse how technology is all too often seen as another threat when it can in fact create huge opportunities

The FoodChain team sample a selection of new and innovative foods and drinks