Features

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Features

When Bear Republic Brewery needed a new pump solution, GEA’s Hilge HYGIA proved the most effective option

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Features

Elaine Hankinson discusses the rising importance of online training for the food/dairy manufacturing industry

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Features

Post Covid-19 consumer trends and the effects on the bakery industry. By Lydia Baines

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Features

Russell Metcalf looks at how Covid-19 is driving a digital recruitment revolution

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Features

Farm to fork, seed to shelf: ERP across food and beverage. By Nicky Tozer

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Features

Dejan Mitrovic reveals the impact of coronavirus on the food industry and six upcoming drivers that are set to shift food production

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Features

As we all adjust to the new normal we’re starting to look ahead at the new trends emerging in 2020. Vincent Efferoth discusses why alcoholic tea is set to be a winning brew

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Identifying the transatlantic consumer value of nutrition. By Per Rehné

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Features

According to Jeremy Hammant, food manufacturers need a strong operational ERP backbone to take advantage of digital solutions

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Can indoor-grown veg feed the rapidly growing urban population asks Belinda Clarke

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