Features

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Features

With the COVID-19 pandemic reinforcing the importance of health and wellness amongst consumers worldwide, there’s never been a better time for the foodservice industry to focus on nutrition and immune-supporting ingredients as part of their offering

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Features

As the food and beverage industry emerges into the post-pandemic era and looks to increase export opportunities across the world, what risks must be managed? Alex Price looks at the currency side of this issue

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When Bear Republic Brewery needed a new pump solution, GEA’s Hilge HYGIA proved the most effective option

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Elaine Hankinson discusses the rising importance of online training for the food/dairy manufacturing industry

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Post Covid-19 consumer trends and the effects on the bakery industry. By Lydia Baines

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Russell Metcalf looks at how Covid-19 is driving a digital recruitment revolution

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Farm to fork, seed to shelf: ERP across food and beverage. By Nicky Tozer

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Dejan Mitrovic reveals the impact of coronavirus on the food industry and six upcoming drivers that are set to shift food production

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As we all adjust to the new normal we’re starting to look ahead at the new trends emerging in 2020. Vincent Efferoth discusses why alcoholic tea is set to be a winning brew

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Identifying the transatlantic consumer value of nutrition. By Per Rehné

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