Features
Features section
Change for the better
As the old saying goes, ‘Time waits for no man’. This is also true for the hospitality industry where the need for regular refurbishment and rebranding is all the more important in an increasingly competitive world. By Will Daynes
taste tests
The FoodChain team sample a selection of new and innovative foods and drink Golden oil Now available to independent retailers and stockists, Morocco Gold is a single estate, extra virgin olive oil grown and pressed in the foothills of the Atlas Mountains and brought to the UK by a unique
Sprouting up
What you need to know about food home growing and some trends to look out for in 2018. By Andy Baxter
Trend setters
Food and drink trends seem to change as rapidly as the tides in today’s market. In such a climate, it has become all the more important that a company’s R&D capabilities are up to the task. By Will Daynes
On the rise
Emma Smith describes how restaurant technology is growing and becoming a prominent industry within the food market
Competitive times
Mike Edgett looks at why Digital Transformation is the answer to rising competition in the food and beverage industry
Ahead of the pack?
Mark Hilton takes a look at plastic packaging, as the issue of its environmental impact has never been higher on the agenda
Adapt to survive
The convenience market is undergoing a paradigm shift, and retailers need to move fast says Molly Johnson-Jones
