Mike Edgett looks at how AI is set to redefine food manufacturing in the coming years

What’s in fashion in the world of food?

The UK relies on fresh produce imports from Europe, so it is vital that, post-Brexit, we keep deliveries moving. Joe Hebblewhite assesses the challenge and explains the importance of an efficient supply chain

Annick De Splenter takes a look at the changes the beer market has been through and what’s on the horizon for the coming year

James Wood investigates whether recent negative headlines have provoked manufacturers to change their food safety processes

We are already seeing new and innovative ways to embrace waste as having more potential than just a life at the landfill. Richard Walker reports on three schemes that are using waste in innovative ways

As Peter Norris reports, the world is craving British food and drink

Dr Randall Bowen discusses how to take a more environmentally-friendly approach to energy in the factory

As Will Daynes examines, changes in consumer behaviour and lifestyles, public perception and government-backed initiatives have come together to create an environment where health drinks sales have begun to overtake the traditional market leaders

Steve Millward looks at some of the ways the latest technology is being used to fight crime in the food chain