Features
Features section

A new dawn
As the food and beverage industry emerges into the post-pandemic era and looks to increase export opportunities across the world, what risks must be managed? Alex Price looks at the currency side of this issue

Engineering efficiency
When Bear Republic Brewery needed a new pump solution, GEA’s Hilge HYGIA proved the most effective option

Top of the class
Elaine Hankinson discusses the rising importance of online training for the food/dairy manufacturing industry

Changing tastes
Post Covid-19 consumer trends and the effects on the bakery industry. By Lydia Baines

Take steps now
Russell Metcalf looks at how Covid-19 is driving a digital recruitment revolution

Future proofing
Dejan Mitrovic reveals the impact of coronavirus on the food industry and six upcoming drivers that are set to shift food production

A modern brew
As we all adjust to the new normal we’re starting to look ahead at the new trends emerging in 2020. Vincent Efferoth discusses why alcoholic tea is set to be a winning brew

Broad strategy
According to Jeremy Hammant, food manufacturers need a strong operational ERP backbone to take advantage of digital solutions