As the food and beverage industry emerges into the post-pandemic era and looks to increase export opportunities across the world, what risks must be managed? Alex Price looks at the currency side of this issue

When Bear Republic Brewery needed a new pump solution, GEA’s Hilge HYGIA proved the most effective option

Elaine Hankinson discusses the rising importance of online training for the food/dairy manufacturing industry

Post Covid-19 consumer trends and the effects on the bakery industry. By Lydia Baines

Russell Metcalf looks at how Covid-19 is driving a digital recruitment revolution

Farm to fork, seed to shelf: ERP across food and beverage. By Nicky Tozer

Dejan Mitrovic reveals the impact of coronavirus on the food industry and six upcoming drivers that are set to shift food production

As we all adjust to the new normal we’re starting to look ahead at the new trends emerging in 2020. Vincent Efferoth discusses why alcoholic tea is set to be a winning brew

Identifying the transatlantic consumer value of nutrition. By Per Rehné

According to Jeremy Hammant, food manufacturers need a strong operational ERP backbone to take advantage of digital solutions