Jason Kay explains the role digitisation is playing in transforming the cold food chain to eradicate waste, improve food safety and mitigate the risk of a global food crisis

Are B2B food and beverage companies at risk of taking their customers for granted? By Michiel Schipperus

Duncan Moir advises on navigating the world of recalls post-Brexit

Personality, not points: retailers need to move away from rational loyalty schemes and engage with shoppers at an emotional level says Kees Jacobs

There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre?

In this feature, Dan Plimmer explores how businesses can overcome the current and future skills shortage in the FMCG sector

An innovative e-pod system is helping Bidfresh to shore up its supply and logistics

Phil Kaufman takes a look at improving energy management in food and beverage production – a strategy combining data and control can help manage energy-related costs

Rob Straathof highlights some key hospitality trends to look out for in 2018

Eric Winandy explains how, with the right systems, chilled logistics can save the planet