Features

Features section

Features

Mike Edgett looks at how AI is set to redefine food manufacturing in the coming years

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Features

What’s in fashion in the world of food?

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Features

The UK relies on fresh produce imports from Europe, so it is vital that, post-Brexit, we keep deliveries moving. Joe Hebblewhite assesses the challenge and explains the importance of an efficient supply chain

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Annick De Splenter takes a look at the changes the beer market has been through and what’s on the horizon for the coming year

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James Wood investigates whether recent negative headlines have provoked manufacturers to change their food safety processes

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Features

We are already seeing new and innovative ways to embrace waste as having more potential than just a life at the landfill. Richard Walker reports on three schemes that are using waste in innovative ways

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As Peter Norris reports, the world is craving British food and drink

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Features

Dr Randall Bowen discusses how to take a more environmentally-friendly approach to energy in the factory

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Features

As Will Daynes examines, changes in consumer behaviour and lifestyles, public perception and government-backed initiatives have come together to create an environment where health drinks sales have begun to overtake the traditional market leaders

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Steve Millward looks at some of the ways the latest technology is being used to fight crime in the food chain

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