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The FoodChain team sample a selection of new and innovative foods and drink

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Third generation Essex-farmer and fruit-grower, Pete Thompson is determined to create a more sustainable way of farming, finding new uses for the apples, pears, apricots and plums grown on his Essex farm, but which haven’t made the grade required by retailers

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Culina Group, the market-leading food & drink warehousing, distribution and transport specialists, are specifying Labcraft’s Banksman system to improve visibility and maintain safety during night time vehicle operations

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Taking its inspiration from the forbidden boozy hideaways of the prohibition era, and creating a strong association with discovering alcohol in unexpected places, family-run business Speakeasy Ice Cream is adding something new to the desserts category by combining delicious and indulgent creamy ice cream with top craft alcohol brands to create alcohol-infused ice creams

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No 29 Power Station West has won in the ‘Best Overall UK Bar’ and ‘Best Pub’ categories in this year’s Restaurant & Bar Design Awards, a prestigious, globally-recognised competition commending and celebrating the best in design and architecture for food and drink serving spaces, from airports to museums to restaurants

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As part of its commitment to prevent unnecessary food waste, Sodexo, the world’s largest services company, has launched its own wonky veg initiative, known as Wasteful to Tasteful, to help reduce the volume of Grade B fruit and vegetables being thrown away or left to rot

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Michelin-starred Imperial Treasure Group is making its UK and European debut when it opens on London’s Waterloo Place this November in a Grade II listed building, in the heart of the St James’s conservation area

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In keeping with the current ‘gut health’ trend, Planet Organic has launched the UK’s first-ever raw chocolate snack bar with added probiotics

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In September, Scandinavian food specialists, ScandiKitchen, launched a collection of premium jams available through its website and on Ocado

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NewCold has unveiled its newly-completed deep frozen storage and distribution centre in Wakefield, which, says the company, is now the largest of its kind in the UK

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