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Rubies
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Gourmet condiments manufacturer Rubies in the Rubble has launched two new inventive mayonnaises– Aquafaba Mayo and Chipotle Mayo

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EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends

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Gin
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Crowned the World’s Best Gin & Tonic in 2016 by IWSC, Hernö Gin has turned to Cepac, the UK’s leading independent corrugated packaging producer to provide an eye-catching gift pack using its Arcwise range.

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Rocktails
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Craft drinks specialist ROCKTAILS has unveiled the first lightly sparkling botanical blend in its range, ‘The Citrus Spritz’ with design from B&B studio. Made using the finest distilled botanicals, ROCKTAILS represent a fresh, sophisticated approach to alcohol-free drinks

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Youngs 134
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Young’s Seafood Limited, the UK’s number one fish and seafood company, is investing heavily in the frozen fish category with its biggest ever advertising campaign.

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No More Teabags
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No More Teabags has undergone a re-brand to better reflect the quality and provenance of its teas

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Sleep well
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Visitors to Fortnum & Mason in Piccadilly, London are now be able to stock up on Sleep Well, the innovative new milk drink that helps them relax and sleep.

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Reducing waste
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The East of England Co-op has become the first major retailer to start selling products beyond their ‘Best Before’ date with the aim of significantly reducing food waste in its stores

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Manorview
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The Manorview Hotels & Leisure Group has formed a partnership with Loch Fyne Oysters, which will see the Loch Fyne product range feature throughout Manorview menus

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LBW 132
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Best served at room temperature, mead is considered by many to be the perfect accompaniment to cheese, spicy food and even ice cream

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