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Just in time for autumn/winter menu changes Zuma has launched a brand-new Organic Beetroot powder that will add a striking colour and flavour to any drink

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The Scottish Bee Company was set up with the aim of boosting the country’s dwindling bee population and increasing pollination as well as grow employment opportunities for bee farmers and help generate a rise in the export of Scottish products

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The new product range from Free Soul focuses on the unique nutritional needs of women in a way no-one else does

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Chocolate Week, the nation’s favourite themed week, returns for its 14th consecutive year this year, celebrating the world of fine chocolate from 15-21st October

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The brand new, ultra-healthy, bite-sized Breakfast Balls from The Protein Ball Co. are ready to shake up the nation’s breakfast

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The FoodChain team sample a selection of new and innovative foods and drink

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GRADZ Bakery, winner of last year’s World Bread Awards, is launching its first cake and dessert range

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Founded in 2007 by tea superfans Spence & Suze, We Are Tea ethically sources its whole leaf tea from the finest estates across the globe

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Having started the company with a classic dry gin called Caspyn, craft distiller Pocketful of Stones is now focusing on another product – absinthe

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In response to the growing consumer trend for world foods, Schwartz, the UK’s leading herb and spice expert is launching its brand-new Street Food Seasonings range

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