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The new reusable cup from Huskup is setting a new bar for the eco-friendly caffeine fix in the UK

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Babease, a new generation of food for babies, founded by a chef who has created a selection of flavour and vegetableled organic baby food, has launched a crowdfunding campaign to help fund growth to become the number one challenger brand in the UK and oversees

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Spring 2018 saw startup business, The Uncommon, launch exclusively via Selfridges with a UK-first, English sparkling wine in a can (RRP £5, 250ml), paving the way to venture where no glass bottle has gone before

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Marco Pierre White is to open a brand-new Chophouse restaurant and a Wheeler’s Fish & Chips Shop at the striking four-star Best Western Plus Dover Marina Hotel & Spa

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How many robots prepare and cook food in your factory?

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The FoodChain team sample a selection of new and innovative foods and drink

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Two Suffolk farming brothers and an Essex butcher are aiming to feed a million bumblebees this year to help reverse the decline in these vital pollinators

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Look out for the launch of the finest wine in McGuigan Wines’ portfolio, a luxury red called ‘The Philosophy’

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Beyond the Bean is offering a pioneering new cold foam jar created by global giants Blendtec

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A popular favourite at London’s Borough Market for over seven years, Greedy Goat, a luxury goats’ milk ice cream manufactured in the UK, is targeting the mass retail sector with a range of eight new flavours sold in 500ml glass jars

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