In the last 12-to-18 months, Pickstock Telford has realised its goal of establishing the company within the foodservice and catering sectors, and set the stage for further growth in the years to come

A European market leader in the production of fresh convenience salads, fruits and vegetables, Eisberg has taken the next step in its development with the opening of a cutting-edge production facility in Austria

Accor’s energetic acquisition policy has enabled the hospitality group to grow the world’s best luxury brand portfolio, with the company continuing to create innovative food and beverage concepts all over the world

Since 1890, Tunnock’s has been producing exceptional quality confectionery products, including its world famous Caramel Wafer, its iconic Teacakes and much loved Snowballs

Keen on establishing itself as a premium pork pie brand, Vale of Mowbray is looking to promote its treats across delis and farm shops, while actively using social media to engage with wider audiences

Having started 2019 in one of the worst ways imaginable, The Ziegenfelder Company has utilised both the positivity of its own workforce and the support of the local community to come back from the brink stronger than ever before

The Egg Free Cake Box’s one-of-a-kind proposition in the cake market has enabled the company to become a much-loved national brand in just a decade with excellent prospects for future growth

Arcus is the proud standard-bearer of aquavit – the traditional alcoholic drink in the Nordic countries, holding the majority of the market share in this niche category

Purveyors of naturally delicious cordials, pressés and fruit crushes, Belvoir Fruit Farms has been making its fine products the same way since 1984, and continues to break new ground with innovative new concoctions

A successful franchisee of McDonald’s, H&S Restaurants is active in the development of its people and trying out new concepts, in order to continually delight its customers