The Peach Pub Company has been ‘making life Peachy’ since 2002, courtesy of an all-encompassing ‘people first’ philosophy

Chef Bombay – North America’s most popular ready-to-eat Indian food brand – is the brainchild of Noorudin and Anis Jiwani, the founders of Aliya’s Foods Limited

East of England Co-op has made great strides in introducing new products and expanding on its existing campaigns, promoting a more sustainable approach towards recycling, food waste, and energy consumption

Max Burgers believes that even fast food can help tackle climate change, and the efforts of Sweden’s favourite burger restaurant chain have seen it achieve Climate Positive status

Known for manufacturing the most delicious chocolates, Whitakers Chocolates creates amazing products for its own retail and catering brands, as well as private label items

Solid domestic growth and promising international expansion have marked 2019 for Magnolia Bakery, as the New York native is preparing to target new market segments next year

A true American darling, Nathan’s Famous represents ‘The Flavour of New York’ with its vast range of original, high-quality menu items

Utilising fresh, high quality ingredients sourced from a trusted, local supply chain, HCL currently delivers cost-effective catering services to the education sector within, and beyond, the greater Hertfordshire area

Cosucra’s significant investment in its pea and chicory root processing facilities have greatly expanded the Belgian company’s capacity, as the demand for plant-based alternatives is at an all-time high

Through diversifying its services, ALS’ UK food testing business is adapting to changing market requirements, offering a one-stop shop solution to customers of every size