Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

Through respect for history and recognised responsibility for the future, Thatchers Cider has become a byword for quality in the UK cider market

Specialising in acquiring and managing high-quality, contemporary pubs with rooms across the North of England, The Inn Collection Group has secured the financial backing to embark on an exciting period of expansion over the coming years

The Happy Egg Company plays a central role in introducing free-range, organic, and heritage eggs to the American market, having taken upon itself the task to promote effective best practices in raising happy hens to US farmers

Scooter’s Coffee’s two decades of success comes as a result of its original business principles and values – finding a great location, staying committed to quality drinks, and speed of service, all complemented with a smile

As it celebrates another milestone anniversary in its rich history, Whitakers Chocolates is embarking on an exciting re-branding programme for the business, highlighted by the introduction of several new products

Douglas Laing & Co celebrated its 70th anniversary in high spirits in 2018, as the artisan producer of Scotch whisky continued to expand both domestically and internationally

Britain’s number one shortbread brand, Paterson’s, has placed sustainability on top of its agenda to future-proof its operations and improve its efficiencies

Responsible for the employment of some 1200 people and counting in the South West of England, the soon-to-be 13 McDonald’s restaurants that make up the White Rose UK Ltd franchise estate are embracing modernisation and change, which is helping to better serve its ever-growing customer base

As specialists in coating and panning, and the manufacturer of the Choc Nibbles range, Sweetdreams Ltd supplies the food industry with some of the most unique, high-quality confectionery