Dubbed the most exclusive club in Germany, the China Club Berlin was created to provide a global, glamourous and cosmopolitan environment for its members, and a place where they can feel at home

Launched in December 2017, the East of England Co-op’s ‘Co-op Guide to Dating’ has been a revelation within an industry looking to tackle the issue of food waste, and embodies the community-based efforts made by the Society during its 150-year history

Founded on the idea that a resort experience should bring guests together and foster friendly relationships between them, ARBOREA Hotels und Resorts opened its first location in the summer of 2018, declaring the goal to spread the concept across Europe in the next ten years

Famous for cakes, cupcakes and an epic banana pudding, Magnolia Bakery has continued on its path of growth since last appearing in FoodChain

Operating 24 sites around the UK, multi-award winning hospitality business New World Trading Company (NWTC) has further expansion plans for 2019

Rowe’s Cornish Bakers is enjoying a period of ongoing investment and stable growth, as it continues to develop exciting new flavours to complement its classic Cornish pasties, in order to meet evolving consumer demands

Boasting a global asset portfolio of over 5000 petrol forecourt convenience sites and partnerships with some of the world’s leading retail brands, EG Group is a world leader in creating one-stop fuel, retail and food-to-go convenience destinations

From small beginnings, Clonakilty Food Company is responsible for making Ireland’s favourite blackpudding and other meat products that are today enjoyed in international markets across Europe and as far away as Australia

With over 90 years of experience at its disposal, Kloosterboer provides a sustainable and innovative logistics service package to the supply chain for temperature controlled food products

Under the leadership of a new Chief Executive, the Food Storage & Distribution Federation is not only assisting its members to harness the opportunities created by Brexit, but also laying the foundations for the industry’s future