Profiles

Profiles section

Profiles

Rising recognition Kohberg is building on the strength of its brand Kohberg Brød A/S is the most recognisable bread manufacturer emanating from Denmark, a position that has been strengthened over the years by strategic business alliances and agreements, and the quality associated with the Kohberg brand. The company is currently

Read More
Profiles

Expanding the chain Macdonalds Hotels & Resorts has an exciting year with major investments, developments and expansions This year sees the completion of a number of exciting development and refurbishment projects at Macdonald Hotels and Resorts across the UK as the company’s extensive investment programme gains momentum, ensuring it is

Read More
Profiles

Keeping it in the family Cooplands (Doncaster) Ltd has found success in staying close to its roots Cooplands (Doncaster) Ltd is a company that began in Doncaster, and has thrived through a combination of establishing links with local suppliers, and opening stores within a close radius of its main factory.

Read More
Profiles

Progress promise McDonald’s phenomenal success is built upon a commitment to quality food McDonald’s is one of the most instantly recognisable fast food brands in the world, serving huge amounts of customers every year, and prides itself upon high standards, quick service and value for money. The first McDonald’s store

Read More
Profiles

That’s the spirit Tomatin Distillery is looking forward to significant growth in major markets and new product launches Stephen Bremner, the international sales and marketing manager of Tomatin Distillery updates Food Chain on the company’s progress: “Eighty five per cent of our products are exported all over the world to

Read More
Profiles

The perfect stay Recognised as the number one hotel brand across the US, UK, Europe and Africa, Hilton has major plans to significantly increase its presence With over 2800 hotels and some 500 branded Hilton, 56 of which under the Hilton Worldwide Resorts name, and in excess of 480,000 rooms

Read More
Profiles

Ready steady cooks The opening of Tanners Restaurant on 17 July 1999 was the realisation of a childhood dream shared by the Tanner Brothers – to own and operate their own establishment Chris and James Tanner, who have achieved celebrity status due to their appearances on a number of popular

Read More
Profiles

Cream of the crop Schöller Ice Cream Ltd is the leading supplier of ice creams, sorbets and desserts within the catering market Last time we spoke to Mike Godwin, managing director of Schöller Ice Cream Ltd, back in 2005, the company had recently launched a new addition to its extensive

Read More
Profiles

The right package UFP offers the most comprehensive understanding of flexible packaging on the market, from concept through to delivery The foundation and knowledge of Universal Flexible Packaging (UFP) is built around its knowledge and expertise of the flexible packaging industry. Founded by Tinku Durrani in 1993, the company has

Read More
Profiles

Cream of the crop David Todman highlights APV’s developments, visions and goals APV has been recently investing significantly in one of its major developments, Lean Creme – a new technology process to turn whey protein into fat substitute. Speaking to Food Chain from his office in Crawley, David Todman, APV’s

Read More