Always Bagels has gained a reputation for producing classic, old-fashioned boiled bagels, which has helped it stock its products in in-store bakeries all over the United States

The Bread Factory is an artisan baking company based in North-West London, with diverse customers ranging from independent cafes, to national groups, to fivestarred hotels and Michelin-starred restaurants

As the company heads towards its 70th anniversary, baked goods expert Sheldon’s remains both true to its traditional roots and willing to embrace technology and innovation

Firmly believing that its passion will result in customer success, CBP offers ingredients and bakery solutions that create value, inspiration, growth and confidence for the market

Hand making bread, pastries and cakes every day with patience, skill and the best ingredients, The Bread Factory focuses on innovation and quality to ensure its reputation continues to rise

Kohberg is a leading bakery in Denmark that produces a wide range of products that appeal to the tastes of the modern consumer

The free-from market is rapidly growing, and Welsh Hills Bakery has been leading the way in the sector with its range of baked goods

Celebrating its 250th anniversary in 2016, ninth generation family run bakery Sternenbaek GmbH is as fresh as ever

Celebrating 100 years in operation in 2015, Meneba has developed a strong reputation for producing and marketing raw materials and functional ingredients for bakery and food products

Since the company was incorporated during the 1970s Mestdagh Artisan has prided itself on creating artisanal frozen foods based on traditional Belgian recipes Mestdagh Artisan was founded by the owner and head chef of the boat hotel ‘La Péniche’, Luc Mestdagh in Oostduinkerke during 1978. The company was formed in