Firmly believing that its passion will result in customer success, CBP offers ingredients and bakery solutions that create value, inspiration, growth and confidence for the market

Hand making bread, pastries and cakes every day with patience, skill and the best ingredients, The Bread Factory focuses on innovation and quality to ensure its reputation continues to rise

Kohberg is a leading bakery in Denmark that produces a wide range of products that appeal to the tastes of the modern consumer

The free-from market is rapidly growing, and Welsh Hills Bakery has been leading the way in the sector with its range of baked goods

Celebrating its 250th anniversary in 2016, ninth generation family run bakery Sternenbaek GmbH is as fresh as ever

Celebrating 100 years in operation in 2015, Meneba has developed a strong reputation for producing and marketing raw materials and functional ingredients for bakery and food products

Since the company was incorporated during the 1970s Mestdagh Artisan has prided itself on creating artisanal frozen foods based on traditional Belgian recipes Mestdagh Artisan was founded by the owner and head chef of the boat hotel ‘La Péniche’, Luc Mestdagh in Oostduinkerke during 1978. The company was formed in

Celebrating 100 years in operation in 2015, Meneba has developed a strong reputation for producing and marketing raw materials and functional ingredients for bakery and food products A long-term specialist in the development, production and marketing of cereal products, Meneba uses its century of expertise to serve its customers in

Following its takeover of pre-dough specialist Isernhager in January 2015, machine manufacturer Diosna Dierks & Sohne GmbH now holds a coveted position in the market as the only provider of complete dough production including biotechnology Privately owned German company Diosna Dierks & Sohne GmbH has been involved in the food

Established in 1993 by three brothers, Dina Foods is a privately owned artisan bakery steeped in the traditions of authentic Mediterranean food, on which it continues to build on its successes Targeting the market through its three departments; bakery, confectionary and savoury the business today employs 180 staff. “In 2009