Jane Olney discusses the consumer trends we can expect to witness in 2019 and how operators can respond to them

The Bread Factory has continued to grow in 2018, opening a new bakery in Hendon and taking sliced sourdough out across the UK to respond to emerging consumer trends

Mouth-watering sweet and savoury biscuits that promise to be long-remembered once tried for the first time, have been the trademark treats made by Thomas Fudge’s for over a century

Golden Krust aims to be Jamaica’s culinary ambassador to the world. Planning to increase its footprint aggressively in both restaurant and retail industries over the next three years, the chain takes pride in offering unique Caribbean family recipes to an ever-expanding army of followers

Always Bagels has gained a reputation for producing classic, old-fashioned boiled bagels, which has helped it stock its products in in-store bakeries all over the United States

The Bread Factory is an artisan baking company based in North-West London, with diverse customers ranging from independent cafes, to national groups, to fivestarred hotels and Michelin-starred restaurants

As the company heads towards its 70th anniversary, baked goods expert Sheldon’s remains both true to its traditional roots and willing to embrace technology and innovation

Firmly believing that its passion will result in customer success, CBP offers ingredients and bakery solutions that create value, inspiration, growth and confidence for the market

Hand making bread, pastries and cakes every day with patience, skill and the best ingredients, The Bread Factory focuses on innovation and quality to ensure its reputation continues to rise

Kohberg is a leading bakery in Denmark that produces a wide range of products that appeal to the tastes of the modern consumer