Posts Tagged

Chocolate

Chocolate
Features

In the last decade, the market for free-from and health foods has skyrocketed. In the process, it has brought with it the reinvention of many staples of the food shelves, not least of all chocolate

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shokinag-119-a
Profiles

With a new owner arriving in April 2016, German chocolate manufacturer Schokinag is looking to the future with new ambitions

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Gudrun 117 a
Profiles

The Gudrun Group is a global leader in the development, production, packaging and commercialisation of real Belgian chocolates and truffles

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Ickx Issue 115 a
Profiles

Belgian chocolatier Ickx has built its reputation on quality products for all occasions

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Chocolate delight
News

CHOC Chick has launched Blissful Blends, a range of blended raw cacao chocolate powders, exclusively in 240 Holland & Barrett stores across the UK

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Taste tests
Features

The FoodChain team sample a selection of new and innovative foods and drinks Help for hangovers Just in time for Christmas overindulgence, Overhang, a new hangover relief drink, has signed its first partnership deal with UK leading health retailer, Holland & Barrett. The soft drink, which was is based on

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Godiva Issue 108a
Profiles

Celebrating 90 years of making luxury chocolates in 2016, Godiva continues to deliver innovative, quality chocolate creations to its customers, while also maintaining its tradition for providing Belgian savoir-faire Viewed as a symbol of luxury and prestige the world over, Godiva is a truly global brand with outlets in more

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Noble Chocolates 2011 1
Profiles

Famous for its expertly crafted chocolate cups, Noble Chocolates has helped spread the reputation of Belgian chocolate around the globe With its self-confessed moral obligation to preserve Belgium’s reputation for producing the finest chocolates in the world, Noble Chocolates strives to astonish each and every one of its customers by

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Chocolaterie Ickx Issue 4 2010 a
Profiles

Chocolaterie lckx has been making and distributing delicious and exclusive chocolate products since the 1970s In the late seventies, Clement Ickx started the production of artisanal chocolates in the back of his wife’s chocolate shop. Through the quality of his product, the volume increased rapidly, and Clement changed production to

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Wiebold Confiserie Issue 2 2010 a
Profiles

Wiebold Confiserie continues the vision of its founder three generations later, and is committed to providing nothing but the very best chocolate truffles The end of World War II spelt the start of a new era for many, and Rolf Wiebold marked this new beginning by embarking on a career

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