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Cosucra

Profiles

Cosucra’s significant investment in its pea and chicory root processing facilities have greatly expanded the Belgian company’s capacity, as the demand for plant-based alternatives is at an all-time high

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Profiles

‘From seed to food’ is the motto at Cosucra and is something it truly believes in. Partnerships with more than 400 food manufacturers and more than 1000 product references worldwide demonstrate that Cosucra works alongside clients from idea to launch

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Profiles

Give peas a chance Well-established Belgian chicory and pea processor Cosucra celebrated 25 years of experience in extracting pea protein isolate in 2015 with the inauguration of a state-of-the-art pea processing line A family owned company since 1852, Cosucra’s humble beginnings involved the extraction of sugar from locally grown beets

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