Max Burgers believes that even fast food can help tackle climate change, and the efforts of Sweden’s favourite burger restaurant chain have seen it achieve Climate Positive status

From a single restaurant in Geneva to 169 sites and counting, McDonald’s Switzerland has become, by-far, the most popular burger chain in the country – a distinction it will never tire of upholding

Autogrill Switzerland’s portfolio contains over 30 brands that vary in their innovative concepts, making the company one of the most diversified and forward-looking food and beverage service providers in Europe

Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

Responsible for the employment of some 1200 people and counting in the South West of England, the soon-to-be 13 McDonald’s restaurants that make up the White Rose UK Ltd franchise estate are embracing modernisation and change, which is helping to better serve its ever-growing customer base

Through smart selection of its new franchisees, KFC has expanded considerably in the German-speaking world and Denmark

With chicken that is cooked-to-order from hand crafted recipes, Slim Chickens’ fast-casual dining experience has truly taken off in the United States and could be set to do the same imminently in the UK

Hailing from Finland, Hesburger has successfully combined commercial acumen with commitment to sustainable development, to become a leading fast food chain approaching 500 locations in nine countries

High quality products, customer care, attention to detail and free delivery services. Those are the characteristics that have helped Pizza GoGo realise its goal of becoming one of the UK’s leading takeaway businesses

Leaving his life as a dairy farmer behind, the leap of faith taken by Ron Mounsey has resulted in the Carmarthen resident becoming the franchisee of McDonald’s South West Wales’ 15 lucrative restaurant