Posts Tagged

Fast Food

Profiles

First class ingredients, high-quality product development and the embrace of innovative technologies have come together to form the recipe for Max Burgers’ success and global expansion

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McDonald’s Netherlands is Europe’s oldest branch of one of the world’s best-known franchises outside of the US and continues to innovate in the dining experience that the company provides

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More than premium patties McDonald’s’ commitment to responding to market trends has resulted in the company maintaining its golden crown as a leader in gastronomy, not only in Germany but across the globe It has been a rapid period of growth and success for McDonald’s Germany since its first restaurant

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A tasty success McDonald’s Austria continues to prove that regular innovation and an understanding of its customers can go a long way towards the development and success of its brand Being one of the most recognisable brands in the world, McDonald’s is a familiar sight in over 100 countries, and

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A healthy revolution Leon Restaurants looks set to revolutionise the fast food industry with the simple aim to provide ‘good food that does good’ with an intelligent naturally fast growth strategy In 2004 Allegra McEvedy, Henry Dimbleby and John Vincent opened their first Leon restaurant on Carnaby Street in London

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Food for thought McDonald’s Austria is continuing to make great strides in both its menu offering, and its corporate responsibility agenda The ‘Golden Arches’ of the McDonald’s Corporation is one of the most ubiquitous brands in the world. As the world’s largest chain of hamburger fast food restaurants, McDonald’s serves

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Exceeding expectations Investment into remodelling restaurants and updating menu offerings is reaping rewards as McDonald’s Denmark taps into consumer demands Having celebrated its 30th birthday last year, over this time the rise of McDonald’s Denmark across the country has mirrored the brand’s overall global position as one of the most

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Sustainable growth In line with its deeprooted sustainability commitment, McDonald’s Europe is pioneering the introduction of MSC certified sustainable fish across its European market Representing McDonald’s second largest global territory after the US, Europe has been a burgeoning market for the restaurant chain ever since the opening of its first

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Delight to eat McDonald’s Austria has spent the last few years launching new stores and refurbishing existing branches, and good results are already showing The McDonald’s Corporation opened the first branch of McDonald’s Austria in 1977 on Vienna’s Schwarzenbergplatz. In just under 40 years the number of stores has increased

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New lease of life Investing to improve customer experience, McDonald’s Finland has recently undertaken a major refurbishment of all its branches One of the most recognisable brands in the world, McDonald’s has been serving fast food for over 60 years. It is originally an American company but through the decades

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