Posts Tagged

Ingredients

Profiles

Walter Rau Neusser Öl und Fett AG is a leading producer of oils and fats. As part of the Bunge group it has extended its reach into a number of global markets

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Profiles

Firmly believing that its passion will result in customer success, CBP offers ingredients and bakery solutions that create value, inspiration, growth and confidence for the market

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Profiles

First Grade International Ltd is a leading supplier of high quality food ingredients, with a focus on the importation and distribution of coconut-based products

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Features

Tasneem Backhouse offers the following insights and predictions for the food ingredient sector in 2017

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Profiles

‘From seed to food’ is the motto at Cosucra and is something it truly believes in. Partnerships with more than 400 food manufacturers and more than 1000 product references worldwide demonstrate that Cosucra works alongside clients from idea to launch

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Profiles

Operating in a competitive market place, East End Foods’ values of quality, innovation and social engagement are marking it out as an example to the rest of the food industry

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Features

Diets and healthy eating trends, free-from foods, protein, organic, world foods and spice blends are the hot topics at the moment and here, Christine Peers shares her insights on the current trends in food ingredients

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Profiles

Celebrating 100 years in operation in 2015, Meneba has developed a strong reputation for producing and marketing raw materials and functional ingredients for bakery and food products

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Profiles

Celebrating 100 years in operation in 2015, Meneba has developed a strong reputation for producing and marketing raw materials and functional ingredients for bakery and food products A long-term specialist in the development, production and marketing of cereal products, Meneba uses its century of expertise to serve its customers in

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Profiles

Well-established Belgian chicory and pea processor Cosucra celebrated 25 years of experience in extracting pea protein isolate in 2015 with the inauguration of a state-of-the-art pea processing line A family owned company since 1852, Cosucra’s humble beginnings involved the extraction of sugar from locally grown beets for markets in France,

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