First class ingredients, high-quality product development and the embrace of innovative technologies have come together to form the recipe for Max Burgers’ success and global expansion

Anglian Country Inns (ACI) is proud to maintain a group of extremely high quality and well-respected hospitality establishments and is branching out into other areas

Through an ongoing focus on traceability, quality and close partnerships with suppliers, Macdonald Hotels is building up an individual reputation for excellence in its restaurants across the UK and Ireland

A new poll reveals a mixed bag when it comes to Britain’s view on allowing canines into cafes and restaurants. The Restaurant Club, a scheme supporting local restaurateurs over chains monopolising the high street, posed the question to its 11,000 strong fine dining group.

Based throughout the UK Bistrot Pierre is an ever-growing chain of boutique restaurants that serves high quality, authentic anglo-French cuisine to customers

After the first bite of artisan pizza inspired Susan and her husband John Canavan to bring the concept from the US to the UK, Project Pie is preparing to deliver its unique culinary experience to diners throughout the country

Since 2011, Middletons Steakhouse & Grill has prided itself on delighting customers with delicious meats that have been carefully prepared at its butchery in Middleton, Norfolk The relatively short history of Middletons Steakhouse & Grill begins in July 2011 in an old pub, The Crown Inn, which was owned by

McDonald’s’ commitment to responding to market trends has resulted in the company maintaining its golden crown as a leader in gastronomy, not only in Germany but across the globe It has been a rapid period of growth and success for McDonald’s Germany since its first restaurant in Germany opened on

LEON has launched its biggest menu revamp yet. Introducing lots of new goodies to fall in lunch with, the naturally fast food chain is encouraging everyone to break their habits and #LoveSomethingNew this autumn. A major development has been the addition of more vegetables, as LEON makes an effort to

Around 80 jobs were created when a new £1.3m world-banqueting restaurant opened in London Street Norwich, transforming the old Habitat retail outlet near Jarrolds department store. Bringing a new dining experience to the City, the COSMO Restaurant Group completed a total revamp of the elevated first floor space to create