From a single hot dog cart in New York City to nearly 90 fast-casual restaurants worldwide, the story of The Halal Guys has been one of tremendous success built on amazing American halal food

Can your hospitality business make a difference by being more planet-friendly? By Louise Palmer-Masterton

A true American darling, Nathan’s Famous represents ‘The Flavour of New York’ with its vast range of original, high-quality menu items

Since 1991, Malhotra Group – led by two generations of the Malhotra family – has grown rapidly across the North East of England, and in 2019 its programme of exciting hotel, restaurant and care home developments is reaching unprecedented heights

G1 Group dazzles the guests of its properties with opulent interior designs and sublime dining experiences, the result of avant-garde and visionary thinking, which has transformed Scotland’s hospitality industry

Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

Independent contract caterer and restaurant operator Graysons enjoyed a hugely successful year in 2018, and with new contracts being signed on a monthly basis, 2019 is shaping up to be just as, if not more, profitable

They say that there is nothing better than a good love story, and for sports bar and restaurant chain O’Learys the last 30-plus years of success stems from one man’s love of sports, the city of Boston and one particular woman

Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

Responsible for the employment of some 1200 people and counting in the South West of England, the soon-to-be 13 McDonald’s restaurants that make up the White Rose UK Ltd franchise estate are embracing modernisation and change, which is helping to better serve its ever-growing customer base