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Restaurants

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Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

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Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

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Responsible for the employment of some 1200 people and counting in the South West of England, the soon-to-be 13 McDonald’s restaurants that make up the White Rose UK Ltd franchise estate are embracing modernisation and change, which is helping to better serve its ever-growing customer base

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Through smart selection of its new franchisees, KFC has expanded considerably in the German-speaking world and Denmark

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Hailing from Finland, Hesburger has successfully combined commercial acumen with commitment to sustainable development, to become a leading fast food chain approaching 500 locations in nine countries

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Leaving his life as a dairy farmer behind, the leap of faith taken by Ron Mounsey has resulted in the Carmarthen resident becoming the franchisee of McDonald’s South West Wales’ 15 lucrative restaurant

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Based in Atlanta, Southern Proper Hospitality is growing courtesy of its founders’ entrepreneurial spirit and creativity prowess in developing singular restaurant concepts

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Bistrot Pierre has been serving its charming take on Anglo-French cuisine since 1994 and this brainchild of childhood friends John Whitehead and Rob Beacham has now grown to 22 restaurants around Britain

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By utilising exciting and innovative new concepts, solutions and menu offerings, the Chopstix Group has embarked on a bold relaunch of the brand which is already reaping rewards in the form of sales, customer awareness and international growth

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Serving freshly prepared food & drink in a relaxed and friendly environment, Natural Kitchen has proven a hit for hungry Londoners and visitors alike

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