Championing British ingredients and home cooked produce, Honest Burgers has fast earned a glowing reputation in London, one that it now wants to spread further afield

Famous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy

Responsible for the employment of some 1200 people and counting in the South West of England, the soon-to-be 13 McDonald’s restaurants that make up the White Rose UK Ltd franchise estate are embracing modernisation and change, which is helping to better serve its ever-growing customer base

Through smart selection of its new franchisees, KFC has expanded considerably in the German-speaking world and Denmark

Hailing from Finland, Hesburger has successfully combined commercial acumen with commitment to sustainable development, to become a leading fast food chain approaching 500 locations in nine countries

Leaving his life as a dairy farmer behind, the leap of faith taken by Ron Mounsey has resulted in the Carmarthen resident becoming the franchisee of McDonald’s South West Wales’ 15 lucrative restaurant

Based in Atlanta, Southern Proper Hospitality is growing courtesy of its founders’ entrepreneurial spirit and creativity prowess in developing singular restaurant concepts

Bistrot Pierre has been serving its charming take on Anglo-French cuisine since 1994 and this brainchild of childhood friends John Whitehead and Rob Beacham has now grown to 22 restaurants around Britain

By utilising exciting and innovative new concepts, solutions and menu offerings, the Chopstix Group has embarked on a bold relaunch of the brand which is already reaping rewards in the form of sales, customer awareness and international growth

Serving freshly prepared food & drink in a relaxed and friendly environment, Natural Kitchen has proven a hit for hungry Londoners and visitors alike