Posts Tagged

Seafood

GCOBR 135 a
Profiles

Located in Manhattan, the Grand Central Oyster Bar & Restaurant is New York’s most popular seafood restaurant. Thanks to its fabled interior design and always fresh products, it has attracted customers from all over the world for more than a century (since 1913)

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Konv 134 a
Profiles

Greek seafood has a reputation for quality and taste, a reputation that has been made possible because of the tireless, passionate work of producers such as KONVA

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HF 130
Profiles

A firm favourite for customers in both Germany and further afield, Hawesta-Feinkost Hans Westphal GmbH & Co. KG continues to appeal to consumers with new product developments that complement its existing high quality, MSC certified range

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VS 127 a
Profiles

High-end Danish salmon processor Vega Salmon AS is on a mission to deliver delicious and natural seafood from the Nordic waters to consumers across the world

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Konva 126 a
Profiles

Fishing has been the lifeblood of many a Greek family for generations. By embracing the values of sustainability, quality and great taste, KONVA’s line of products have been a staple of the country’s seafood diet for almost a century

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Diners in the dark
News

A lack of information about the sources of seafood is one of the biggest barriers for diners trying to eat seafood sustainably, analysis by Fish2fork and the Marine Conservation Society (MCS) shows

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Skagerak 117 a
Profiles

Skagerak Group AS aims to satisfy the demand for food and culinary experiences, both nationally and internationally by offering quality seafood products

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Ewos Issue 108a
Profiles

As the global demand for farmed fish rises, EWOS continues its committed approach to driving innovation forward in order to improve fish health and sustainability in the seafood industry

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Youngs
News

As part of the refurbishment of three food processing areas at Young’s Seafood Ltd in Grimsby, a new floor had to meet stringent food industry standards, as well as being easy to clean and able to withstand heavy food processing equipment.

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Ewos Issue 108a
Profiles

As the global demand for farmed fish rises, EWOS continues its committed approach to driving innovation forward in order to improve fish health and sustainability in the seafood industry Beginning life as a trading company of nutrients to the Swedish agricultural industry in 1931, EWOS (Group) has grown steadily through

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