“I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share.”
Sam Tinsley
Managing Director
Cutting Edge Services

“Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.”
Steve Byrne
VP, Food & Beverage
Tavistock Restaurant Collection