“I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share.”
Sam Tinsley
Managing Director
Cutting Edge Services

“Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.”
Steve Byrne
VP, Food & Beverage
Tavistock Restaurant Collection

“We are very happy with the article you created as it gives a good reflection of our business and our future ideas.
Now we hope that the distribution of those news in Food Chain will create more awareness about us in the UK and help to build future business.
We appreciate your support, in particular as we are not British native speakers. Your team was very efficient and produced the article in a very short time. Very few corrections were necessary which implies we and the explanations about our organization were very well understood.”
Amalie M. Schmidt -Director Foodservice.

‘It was a pleasure to work with the professional editorial team at Schofield Publishing who made it easy to produce a high quality article for Food Chain magazine’
David Jupp
Managing Director
French & Jupps Ltd